Saturday, 20 June 2015

Masala Bread Toast | Kukskitchen

Masala Bread Toast | Kukskitchen


A quick breakfast with left over bread with some veggies and some egg. Yes, that is it. I made this as a healthier option while making french toast for my 6 year old. To my surprise, he liked so much he didn't want any french toast. I was very pleased it worked. So guys, try it and see how your little ones like this masala toast. 

When I shared this picture on facebook page first my dear friend S wanted the recipe so badly. Well, partly beacause of my over enthusiastic descriptions. This recipe is for you dear.

Thursday, 18 June 2015

Coconut milk Vegetable Pulao | Pilav / Pulav / Pilaf Rice | Kukskitchen

Coconut milk Vegetable Pulao  | Pilav / Pulav / Pilaf Rice  | Kukskitchen
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My dear friend A from Med School is so much in to cooking these days, i am so proud of her. Here is yet another recipe I dedicate to her and her kid. Vegetable pulao goes well with cauliflower manchurian and spicy chicken curries.


Saturday, 13 June 2015

Spiced Tomato Rice | Thakkali sadam | Kukskitchen




Quick and easy rice dishes work well when you are packing lunch for kids. Serve with a protein based curry like chick pea curry and yogurt and the lunch are sorted. Tomato rice can be made in two ways. Rice can be cooked with tomatos and spices or you can make the tomato base and mix in cooked rice.

I present tomato rice on request by dear friend and batch mate A. Hope you like it dear.

My son usually doen't like tomatoes. But tomato rice goes down really well. My secret pleasure is eating tomato rice with potato crisps -  -  -  slurp.

Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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