Monday, 25 May 2015

Schezwan Fried Rice Sichuan / Szechuan / Schezwan Cuisine | Kukskitchen

Schezwan Fried Rice  Sichuan / Szechuan / Schezwan Cuisine | Kukskitchen


Schezwan fried rice is a spicy chinese rice flavoured with freshly prepared Schezwan sauce. It is simple and quick to make. It can served with raita and prawn crackers or pappadam or with a meat curry. I served it with Duck curry for Easter.

Sunday, 24 May 2015

Szechuan Sauce | Sichuan / Szechwan / Schezwan Cuisine | Kukskitchen

 Szechuan Sauce  | Sichuan / Szechwan / Schezwan Cuisine  | Kukskitchen


We all like chinese food and in India people love Indo-chinese. My husband and my son are big fans of the 'sweet and sour' but then I like everything hot and spicy. Now there comes that special place Szechuan cuisine has in my culinary world. Szechuan cuisine originates from the Sichuan province of Southwestern China. It usually has bold flavours. It has garlic, it has chilli and it has Sichuan pepper.

Wednesday, 20 May 2015

Whole Roasted Indian Tandoori Chicken | Kukskitchen


Whole Roasted Indian Tandoori Chicken  | Kukskitchen

A whole roasted Indian Chicken is a winner at any dinner party. It can be done in umpteen number of ways. Some of the recipes have biriyani rice stuffed in the chicken's belly. I know, that can be such a show-stopper. I share with you here one that I most like and straight forward to make. It is time consuming, but for most of the cooking time the chicken can be left unattended giving time to prepare its accompaniments like Tandoori roti or favoured rice.

Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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