Spicy Tofu and chick pea curry | Kukskitchen

I am a self-proclaimed carnivore. However, I can confidently cook-up a veggie side dish, but when it comes to vegetarian mains I am not the confidant cook you see at other times. Recently I have made that extra effort to try and innovate on veggie mains as well and like all carnivores I go for a meat-like option. Guilty!!

I like soya chunks, paneer and my current favourite is tofu. It is silky in texture and melts in your mouth. Tofu greedily absorbs all the yumminess you add to your dish enriching its own flavour. My hubby likens it to cooked white of egg. Well, you've got to try to see what you think. Presented is a hearty tofu and chick pea curry. The bite from the chick peas complements the silky tofu very well. Please adjust the spice level to your fiery threshold.

Home made pizza base: with my kinda toppings :-) | Kukskitchen

Pizza is a favourite especially when catering to kids in a party. My son luvs it and so does his friends. I prefer making my own pizza base as it is way better than the ready-made ones. I have altered my technique over the years and the one described below is by far the best. I luv pizza hut and some of my alterations have been for my base to look and taste like theirs. Make them yourself and let me know. :-)

Makes: 2  large (10") pizzas