This is a recipe that I wrote down from the hairy bikers. I love most of their recipes. See how you like it.
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Braided Bread rolls
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Ingredients:
500g/1lb 2oz unbleached strong white organic bread flour, plus extra for dusting
1 tsp salt
2 tsp dried yeast
30g butter or lard, softened
75ml milk, warmed
225ml warm water
oil, for greasing
Method:
- With your fingers, mix the white flour, salt and dried yeast in a bowl.
- Rub the softened butter or lard into the flour mixture until the mixture resembles breadcrumbs.
- Mix the warm milk with the water.
- Add the milk mixture to the flour mixture and mix together with your hands until the dough is well combined. Bring the dough together into a ball.
- Using floured hands, knead the dough on a clean, floured work surface for 20-25 minutes, or until the dough is elastic and smooth. If necessary add a little more warm water to loosen the dough.
- Return the dough to the bowl and cover with a clean damp tea towel or cling film. Set aside for 1-1½ hours in a warm place until the dough has doubled in size.
- When the dough has risen, return it to a floured work surface and knock it back.
- Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand and transfer the rolls to a baking tray, placing them close together. Cover the tray with cling film and set aside for another hour, or until the rolls have doubled in size again.
- Meanwhile, preheat the oven to 220C/425F/Gas 7.
- When the rolls have expanded, dust them with the rice flour and transfer them to the oven. Bake for 8-10 minutes, or until golden-brown and cooked through.
- Alternatively you can divide the dough into four parts, roll each into long rods and braid them like you would your hair.
I found this video in you tube which demonstrates a four strand braided bread. Try this folks!
Thanks MrHappyfood for uploading this video.
Cheers
Sherin deepu
That is one beautiful bread!
ReplyDeleteBeautiful braid you done very well. I have weakness to home made breads
ReplyDeleteI liked the video and thanks for sharing with Favorite recipes event: Breakfast recipes
ReplyDeletewow beautifully braiding loving dear will use all the tips from ur video thank you.
ReplyDeleteWow!Looks Amazing.thanks for linking so many recipes to my event.
ReplyDeleteU have a beautiful space dear. Wanted to be a part of it. :-)
ReplyDelete