Saturday, 29 June 2013

Mini strawberry cheese cake in a shot glass | Kukskitchen

A perfect dinner party dessert. Wow ur guests with ur presentation and then win them with the amazing taste of creamy strawberry creme.

A few things before you begin:

Whilst pressing down ur biscuit base, apply moderate pressure, as too much pressure can make a hard, difficult to spoon base. What u r looking for is a crumbly spoonable, yet kept together base. Once the cream mixture is well mixed check for any clumps or grains. If so, try using a sieve to keep out the bits. Serve then in shot glasses to help in carb/fat cutting, if ur guests r anything like mine :)

Mini strawberry cheese cake in a shot glass
Serves: 10

1- Digestive biscuits - 250 grams
    Butter - 75 grams (melted)
2- Gelatin - 1 tsp 
    Hot water from kettle - 3 tbsp 
3- Double cream/ whipping cream - 1 cup
    Strawberry puree- 1/2 cup  
    Sugar - 1/2 cup
4- Fresh strawberries – for garnish


  • Blitz the biscuits in a food processor.
  • Mix (1) well and spoon into the bottom of a shot glass and make sure to press down just enough to keep them together and refrigerate for 20 - 30 mins.
  • Sprinkle gelatin to 3 tablespoons of hot water from kettle. Mix well and allow to cool.
  • Whip cream until it forms soft peaks then add rest of (3) and gelatin. Mix well until  well combined.
  • Spoon the above mixture on top of the biscuit base and refrigerate for 1- 2 hours.
  • Garnish with fresh strawberries before serving.

I am sending this recipe to Wedding Anniversary Cakes and Sweets | HM Besties Event #02 conducted by Monu Teena and Haffa




  1. Wow...that looks amazing and perfect

  2. Yummy cheesecake.. Looks cute :)

  3. I will cry now checking all the recipes u have linked.. Plz send meeeeee some.. I am hungry.. and didn't had breakfast too yet lol!

    1. LOL..... I am so sorry my dear..... come over and I'll cook all these for u :)


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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