Monday, 16 February 2015

Alcohol-Free Mojitos | Mocktail | Kukskitchen

Alcohol-Free Mojitos | Mocktail |  Kukskitchen

This mocktail is a winner and a crowd pleaser at every party I have served it. Kids love them too and they feel great to be part of the whole cocktail/mock tail thing. Get them some disposable glasses and they are happy.

Apologies for the quality and presentation, each time I make this drink it disappears so quickly that I fail to get a decent snap out of it.

Alcohol-Free Mojitos
Makes 14 cups


1- Water - 2 cups
    White sugar - 1 1/2 cups
    Mint leaves-  2 cups, chopped

2- Lime sorbet, softened - 2 cups
    Lime juice - 1 cup
    Water - 1 cup
    Soda water - 8 cups

3- lime slices or mint leaves for garnish


  • Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on maximum power for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside.
  • Stir the lime sorbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into this mixture. Add soda water and stir. Serve over ice. Garnish with lime slices or mint leaves.

Serve and enjoy!

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Sherin Deepu


  1. That looks really refreshing

  2. That's a nice mocktail. Lime and lemon make such a great combo.

  3. I might sound dumb, but wats lime sorbet? Can i get it here?

  4. It is like slush with lime flavour. ~I suppose you can substitute with lime juice and crushed ice

  5. Anonymous3:13 pm

    What a refreshing mocktail! Perfect for a teetotalers and oh even others! :D


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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