Happy Diwali folks!!!
Back from another busy and fun-filled day at work, I started to think what can I make for Diwali. Asked my adviser Mr Son, who chose milk peda. I was pleased as I had all the ingredients in my store cupboard to make it, given that it doesn't take much ingredients anyway.
Milma peda was a childhood favourite of mine. Those days one could get hands on one only from a milma booth. They still do it after all these years and it still tastes the same. Any fellow milma peda lovers in there!!!
With that thought......
A few things before we start:
- Use fat free condensed milk and milk powder for a less guilt pleasure
- Thick bottomed pan helps control the heat keeping the mixture from burning
- I used an ice cube tray to shape my pedas. Use any old mould.
- All the steps can be done in a microwave too.
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Milk peda
പാല് പേട
Makes 20
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Ingredients:
Condensed milk - 400ml can
Milk powder - 1 1/2 cups
Ghee/ Butter - 2tbsp
Cardamom powder - 1tsp
Method:
Cheers
Condensed milk - 400ml can
Milk powder - 1 1/2 cups
Ghee/ Butter - 2tbsp
Cardamom powder - 1tsp
Method:
- Heat a thick bottomed pan and heat ghee.
- Add the condensed milk and milk powder and stir thoroughly with a wooden spoon until well combined.
- Add cardamom powder.
- Continue to mix stirring constantly till the edges of the mix start to come off the pan.
- Cool the mixture until it is easy to handle; roll the mixture into lemon size balls.
Cheers
Sherin
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Hugs,
Sherin