Coconut rice | Thenga sadam | Coconut pilav

This is one quick and easy rice dish to use up left over rice.



A few things before we start:

• You can use left over rice or freshly cooked rice. 
• Dessicated coconut can be used; however, the taste is some what compromised.
• Add some dried red chillies together with whole spices if you like the heat. 

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Coconut rice / pilav

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Ingredients

1- Boiled Rice- 2 cups
2- Salt to taste
3- Peanuts- 2 tsp
    cashews- 2 tsp
4- Coriander Seeds- 1 tsp
    Cumin Seeds-1 tsp
5- Coconut- 1 cup chopped
    Curry leaves-10-12

Method:

• Heat 1 tbsp oil in a wide pan and fry peanuts and cashews. Keep aside. 
• To the same oil add coriander and cumin seeds followed by curry leaves and coconut
• Add in cooked rice and mix to combine.
• Add the fried peanuts and cashews, mix well.

 Cheers 

Sherin Deepu