Bread Kulfi | Easy no-cook | kukskitchen

Bread Kulfi – a little nostalgia, a lot of magic ✨

Sometimes the simplest ingredients create the most comforting desserts… and this one is pure childhood in every bite. Soft bread, fragrant cardamom, and creamy condensed milk come together to make a fuss-free kulfi that feels both humble and indulgent.

Bread Kulfi | Kukskitchen

Ingredients

• 4 slices white bread (crusts removed, made into crumbs)

• 1 teaspoon ground cardamom (ground with 1 tablespoon sugar)

• 2 cans condensed milk

• 2 teaspoons dried rose petals

• 2 teaspoons pistachios, coarsely ground

Method
In a large mixing bowl, add the bread crumbs, cardamom powder, and condensed milk. Mix well until everything comes together into a thick, creamy mixture.

Pour this into a freezer-safe dish (around 9x13 works well). Cover with cling wrap and place in the freezer.

After about 4 hours, when the kulfi is partially set, take it out and sprinkle the rose petals and pistachios on top. Gently press them in, cover again, and return to the freezer for another 4 hours or until fully set.

Before serving, take it out and let it sit for about 10 minutes. This makes slicing easier. Cut into squares and serve.

Tips

• Always remove the bread crusts as they can affect the texture

• You can use kulfi moulds for a more traditional look

• Small cups work well for individual portions

• A flat dish makes slicing and serving much easier

A dessert that proves you don’t need much to create something truly special 🤍

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Sherin Jos