Monday, 7 April 2014

Thattile kutti dosa of Salt n' Pepper movie fame | Kukskitchen

Dosa / Lentil pancake
തട്ടിലെ കുട്ടി ദോശ 


Thattile Kutti Dosa was one of the star characters in this hit malayalam movie. Hats off to the idea.

Here is how to make it.

For Batter:

Urad dal - 1 cup (100 g)
Idli rice - 1 1/2 cups (150 g)
Long grain rice - 1/2 cup (50 g)
Cooked rice - one handful
Salt to taste
Ghee / oil for frying
Water for grinding


  • Wash and soak urad dal and rice separately for 6 - 7 hours.
  • Grind the urad dal to a fine paste in a blender, pour to a bowl. Now grind the soaked raw rice and cooked rice to a fine paste. Add little water while grinding if the batter sticks to the bottom of the blender bowl. 
  • Remove and mix with dal paste. Add salt to taste. 
  • Cover and keep aside for 4 -5 hours in a warm humid room.
  • To make dosa, heat dosa pan. Pour 1/2 ladleful of batter and spread using the back of the ladle to make small thick dosas. 
  • Sprinkle ghee / oil on top the dosas. Cook for 2 minutes on a medium heat. Turn over and cook both sides till golden color. Serve with garlic chutney / sambar.

Recipe for garlic chutney to follow soon.

Recipe by Sherin Deepu of KuksKitchen

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Sherin Deepu


  1. cute mini dosas :) so inviting

  2. Love to start my day with this fantastic dish.Cute kutti dosas.

  3. An ideal dish for breakfast..loved these cute dosas..

  4. Anonymous2:40 am

    what a scrumptious treat...we can imagine how soft and spongy these dosas would have turned out...a must try for this weekend,thanks so much for the inspiration :-)


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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