Tuesday, 1 July 2014

Pancakes for kids served with vanilla icecream @ kukskitchen

My son loves pancakes. They can cheer him up at the end of a tiring day at school. They also act as a power breakfast especially on weekends when his tiny muscles need all the energy they can for a fast action-packed day.

I know I have shared with you all my version of high protein skinny pancake here.  This version has more carbs per gram and tastes delish served with some chilled icecream.

Pancakes for kids
Serves: 4


1 - Plain flour - 1 cup
     Sugar - 2 tbsp
     Baking powder - 1 tsp
     Baking soda - 1/4 tsp
     Salt - 1/4 tsp
     Buttermilk - 1 cup
     Oil - 1 tbsp
     Egg - 1

2 - Nonstick cooking spray 

3 - Berries - 2 cups
     Syrup- 1/4 cup
     Toasted sliced almonds - 4 tsp


  • Mix (1) well without lumps to a thick pouring consistency.
  • Heat a medium pan on medium heat and spray some cooking oil on. Pour 1/4 cup at a time of pancake batter and let it cook.  Do not swirl your pan or spread the batter with spoon. You are aiming for a thick pancake.
  • Turn your pancake using a broad spatula once the bottom starts to turn light brown. Let the second side brown up and remove from pan.
  • Serve warm with a generous scoop of vanilla ice cream and a healthy sprinkle of berries.

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Thank you xx

Sherin Deepu


  1. Delicious combo of pancakes and ice cream :) why did I never think of this.

    1. Thank you dear. I know, they are scrumptious together. he he

  2. looks very yummy!!

  3. the combo of ice cream n pancake is killer...looks too delish

  4. Our favourite summer sunday brunch..I can have it everyday without fuss.

  5. Pancakes with ice cream? what a swell idea.


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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