My mum used to make these eggy breads called french toasts and us kids use to love them. In Inida they are also called Bombay toasts. My sister still tells tales of the first time she ate it as a little child on one of her trips with our daddy from a restaurant. Unfortunately I dinot get to taste it from the above mentioned restaurant as they were already closed down before I was even born......what a shame. I donot regret it much since the place was take over by a Brahmin vegeterain restaurant who served delicious masala dosa and chutney.
A few things before we start:
- French toast is best made with soft varieties of bread like Brioche or Challah.
- Too much milk and your bread turns soggy.
- Any syrup goes with these lovely s. I use maple syrup, golden syrup or honey.
- Serve beside fresh fruit.
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French Toast
Total Time: 15 min
Serves 2
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Ingredients:
1- Milk - 1/4 cup
Eggs - 2
Sugar - 1 tbsp
Vanilla essence - 1/4 tsp
2- Bread - 4 slices
3- Syrup to serve
Method:
- In a small bowl, whisk together (1) pour into a shallow container, and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat.
- Dip bread in egg mixture.
- Fry slices until golden brown, then flip to cook the other side.
- Serve warm with syrup.
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Sherin Deepu
i like u have added essence too.. i am sure it tasted awesome
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