Friday, 10 April 2015

Easy Icecream bread | Kukskitchen

Easy Icecream bread | Kukskitchen

The simplest bread you will ever make!

Cooking with kids is a bliss. Mine enjoys little chores around kitchen like getting his own drink of water, take his plate back into kitchen, loading his plate in dishwasher etc. But what he loves most is helping me cook. He is my official egg beater and cake mixer. He also loves measuring things and yes of course licking the bowl afterwards.

Easy Icecream bread | Kukskitchen

During holidays I like to bake with him. We have baked a few things in the past liek muffins and cupcakes, but none by himself. Except the 7 minute chocolate cake. That was a big success and we wanted to repeat that success with a simple two ingredinet bread. This uses literally two ingredients. He was so happy with the results and enjoyed it through out the day toasted and with butter.

This would be the shortest recipeI have ever posted here.

Easy Icecream bread | Kukskitchen

A few things before we start:

  • If you haven't got self raising flour use plain flour / maida with baking powder. For this recipe use 1 1/2 cups of flour and 2 tsp of baking powder. Make sure you seive the flour and baking powder together for a good 2-3 times so they mix well. 

Icecream bread


Ice cream - 2 cups
Self raising flour - 1 1/2 cups

Mix until all the flour is moistened
Bake in a greased bake tin @ 180 degrees for 45 minutes.

Yes, that is it. I do hope ypu get to try this bread.

Also check out - Ginger tea

If you found this post useful, I would really love for you to pin it or share it with your Facebook fans or Twitter followers or Google+ circles please using the buttons below and keep me motivated.

Thank you xx

Sherin Deepu

1 comment:

  1. I totally love these kind of dishes, beautiful colour and flavour :)


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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