Tuesday, 21 April 2015

Mango Almond Milk Chia seed Smoothie with sweetness of Honey | Kukskitchen

Mango Almond Milk Chia seed Smoothie with sweetness of Honey  | Kukskitchen

Chia seeds are the new big thing. I was fascinated reading the health benefits. I have been meaning to try  it in recipes ever since.

This recipe was whipped up on a lazy Sunday night when I was craving for something special but didnot want to take all the carbs in. I was so pleased when Mathew liked it too.

The below is a fact sheet I found somewhere a few months ago.

1. Chia Seeds Deliver a Massive Amount of Nutrients With Very Few Calories
2. Chia Seeds Are Loaded With Antioxidants
3. Almost All The Carbs in Them Are Fiber
4. Chia Seeds Are High in Quality Protein
5. Due to The High Fiber and Protein Content, Chia Seeds Should be Able to Help You Lose Weight
6. Chia Seeds Are High in Omega-3 Fatty Acids
7. Chia Seeds May Improve Certain Blood Markers, Which Should Lower The Risk of Heart Disease and Type 2 Diabetes
8. They Are High in Many Important Bone Nutrients
9. Chia Seeds Can Cause Major Improvements in Type 2 Diabetics
10. Chia Seeds Can Improve Exercise Performance as Much as a Sports Drink
11. Chia Seeds Are Easy to Incorporate Into Your Diet

A few things before we start:
  • Use cow's milk if you donot like almond milk.
  • Garnish with flaked almonds if you fancy a crunch.


Mango Almond Milk Chia seed Smoothie with sweetness of Honey



Big mango - 1, cut in to large chunks
Almond milk - 1 1/2cups
Chia seeds - 2 tsp
Honey - 2 tsp


Add all the ingredients into a blender and pulse until smooth. Pour into a glass and drink up!

Also check out - Cardamom cookies

   - Click on the picture for recipe.

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Thank you xx

Sherin Deepu


  1. Love Chia seeds. Great looking smoothie!

    1. Dear Minnie,

      Knowing all the goodness in them, Chia seeds become even more special.



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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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