There are a million recipe mixes to make meat masala depending on the country, state, region or even the household you are coming from.
Here is one that I frequently use. Amongst shop brought meat masala's I luv Ann's meat curry masala the best.
Ingredients
Dried chilli flakes - 1 tsp
Coriander seeds - 1 tsp
Ground turmeric - 1 tsp
Black peppercorns - 5
Cumin seeds (jeerakam) - 1 tsp
Fennel seeds ( perum jeerakam) - 1 tsp
Cinnamon - 1 inch piece
Cloves - 4
Cardamom seeds - 4
Method
Place all the spices into a dry frying pan and heat until lightly toasted. Remove the spices from the pan, let it cool down and then grind to a fine powder.
This stores for up to one month.
Chers
Sherin
Love the combinations Sherin, sure it should give a good punch to the recipe :) love it, nice neat pics and write up
ReplyDeleteliked your third click.. best homemade masala :)
ReplyDeleteFlavorful,home made is the best.
ReplyDeleteI was jus going through ur blog and OMG so nice recipes you have.
ReplyDeleteGreat masala blend sherin. Always homemade ones are perfect.
ReplyDeleteLove all the spices you have added Sherin :) Must make the recipe definitely favorful and yummier :)
ReplyDeleteBread Custard Pudding - No Eggs, No Butter
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes
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