Mushroom n peas pilav | Quick and easy | Kukskitchen

Preparation time : 10 mins
Cooking time : 30 mins
Serves 2

Ingredients

1 - Basmati rice - 1/2 cup

2 - Mushrooms - 3/4 cup
Peas - 1/2 cup


3 - Bay leaf - 1
Cardamom - 2
Shahi jeera - 1/4 tsp
Cinnamon - 2 inch stick
Cloves - 2


4- Onion - 1 medium thinly sliced
Green chillies - 1 or 2, slit
Ginger garlic paste - 1 tsp

5 - Biriyani masala - 2 tsp
Mint sauce - 1/4 tsp

6 - Coconut milk - 1/2 cup
Water - 3/4 cup

7 - Ghee - 2 tsp

Method

- Sprinkle some plain flour on the mushrooms and peel of the skin using a knife. Cut them into cubes.

- In a deep pan add ghee and splutter (3).

- Add onions and green chilies, fry till golden.

- Add ginger garlic paste and sauté to get their raw smell off.

- Add mush rooms and peas together with salt and saute to cook them. This doesn't take more than 3 minutes.

- Mix in the biriyani masala and keep aside.

- In a large microwavable bowl add rice and (6) followed by the prepared veg masala.

- Cook at full power for 20 minutes or till all the liquid is absorbed.

- Fluff up using a fork to separate grains.

- Serve hot with raita and poppadoms.

- Garnish with coriander leaves if u wish

cheers
Sherin Deepu