Puttu | Steamed rice cakes layered with coconut | Kukskitchen

Kerala is famous for its breakfasts. ദോശ , ഇഡലി , അപ്പം , പുട്ട് , ഇടിയപ്പം ....... the list goes on and on and on. Most of the breakfast foods are quite balanced in their combinations. Carbs in cereals like rice get paired with protein in pulses.
For instance, puttu gets paired with green gram or chick pea and dosa gets paired with sambhar.


The first step in puttu making is preparing the roasted rice flour. I have seen my mum do it by adding lightly salted water little by little until all the rice flour is slightly damp and lumpy, but still retaining a light texture. For me as a beginner, this was the hardest part. I could never get the dampness right. Either the flour is too dry that the steamed puttu falls apart once taken out of the tube / പുട്ടുകുറ്റി or the flour gets too lumpy and hard due to too much water in it.

The trick is ratios . I am a big fan of measurements and precision. After several episodes of trial and error here is the method that I came up with. This method is fool-proof and delivers perfect puttu each time.

If you can't get grated coconut, use dessicated coconut. Make sure you rehydrate them in some warm water and drain, before layering with rice flour.


If you can't get hold of a പുട്ടുകുറ്റി , try steaming rice flour mixed with grated coconut in a regular steamer. This works brilliant especially if you have a large crowd to feed.

About which rice flour to use, I absolutely love the brand 'Ann's' by Annamma Joseph Kottukappally the owner of the Anns chain of bakeries in Kerala.

How long should you steam a regular sized puttu ? - 3-4 minutes after you start seeing the steam come through th event is ideal. Any less and the puttu will not retain its shape. Any more and the puttu will develop a crusty outside which is horrible to eat.

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Steamed rice cake layered with coconut

പുട്ട് 

Serves 2

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Ingredients

Roasted rice flour - 1 cup

Grated coconut - 1/4 cup

Water - 3/4 cup, luke warm
Salt to taste

Method

• Add salt to the flour and mix well
• Now pour in the water, all at once.
• Now start mixing with a spoon. I use a nice and sturdy table spoon for this.
• It would look like a soggy mess to begin with. Keep mixing for about a minute or till the flour dries to a slightly lumpy consistency. 
• Now layer this with grated coconut in a  പുട്ടുകുറ്റി starting and ending with a layer of coconut in addition to another layer in the middle. 
• Steam for 3-5mts till the rice flour is nice and cooked through.
• push them out of the tube and serve hot.

Serving suggestion

• Classic combination is puttu with banana and sugar
• For a nice vegetarian breakfast, serve with ചെറുപയര്‍  കറി or കടലക്കറി. 
• For a hearty non-vegetarian breakfast or even supper, serve with beef ഉലർത്ത്‌ .

Variations

• പഴം പുട്ട് - steamed rice cakes layered with chopped sweet ripe plantain and coconut.
• ഇറച്ചി പുട്ട് - steamed rice cakes layered with spicy beef dry fry

Cheers

Sherin