Sunday, 30 November 2014

Banana cake | Kukskitchen

banana raisin cake kukskitchen


Left over bananas have turned black... not sure what to do with them. I have got the perfect recipe for a banana cake that melts in your mouth..... one of the easiest cakes you can make... delivers the same gorgeous result each time.

I used my banana muffin recipe to make the cake. Bake them for an hour at 170 degrees in a fan assisted oven and VOILA your gorgeous banana cake is ready to serve. They are great served warm with a cup of tea.  


banana raisin cake kukskitchen


A few things before we start:

  • About three medium bananas would be perfect for this recipe.
  • The recipe warrants yellow cavendish bananas, the usual ones you get in supermarket, but if you can't get it 'robusta' green bananas are great too.
  • Whilst mashing bananas, a few chunks are ok, they add texture to the cake.
  • Mix in the flour gently to the wet mix. Never use a hard hand or you will end up with a banana flavoured stone. 

................................................................................................................................................................
Banana cake 
Serves 10
................................................................................................................................................................


Ingredients

1- Sultanas / raisins - 100g
     Warm water - 100ml
     Tea bag - 1
2- Plain flour - 175g
    Baking powder - 2 tsp
    Bicarbonate of soda - 1/2 tsp
    Salt - 1/2 tsp
3- Butter - 125g
    Brown/ caster sugar - 150g
    Eggs - 2
    Vanilla extract - 1 tsp

4- Very ripe bananas - 300g excluding peels



Method
  • Preheat oven to 170 degreeC
  • Prepare raisins by add boiling hot water to tea bag as u would for tea. Give it a squeeze and get the bag out. Add sultanas to it and leave it for 5-10mts
  • Combine / seive flour, salt and raising agents together in a bowl.
  • Melt your butter. In a second bowl add the melted butter to sugar and mix well. Now add the eggs one at a time mixing well after each addition.
  • Mash your bananas. Add the bananas to the second bowl together with drained sultanas and vanilla extract.
  • Add the flour mix to the banana mix a little at a time, gently folding the mixture in. 
  • Pour this mixture to a buttered, floured and baking sheet lined cake tin and bake at 170 degrees for 1 hour. 

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Cheers
Sherin Deepu

4 comments:

  1. Moist and yummy,love the texture

    ReplyDelete
  2. Anonymous4:29 am

    such a great looking banana cake so yummy and delicious pass me the slice dear..
    Results of my & Haffa's Event Wedding Anniversary Cakes & Sweets has been announced.. Thank you so much for your participation!!

    ReplyDelete
    Replies
    1. thank you for awarding me with the prize dear. :) :)

      Delete

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