At work in Sheffield Teaching Hospital( I trained there), there was a private company selling yummy muffins in a rustic paper cup. I was waiting for a good muffin recipe to experiment my own paper cups.
It was the final day of a leadership course, when all of us had to choose a topic and do a presentation on it. My fellow attendees selected topics like 'obesity in kids', 'my research' etc. I proudly chose to give a talk on K
erala, my state in India and topped it up with
a recipe handout and snapshot of keralan chicken biriyani. Feeling very special myself
(you know the feeling when you feel so good about urself, what ever else the others think? Yes, I had that moment), there comes another girl with a recipe to banana cake her nan used to bake. I knew it would have been yummy and she knew it too. We were divided up in to groups and she was in another group so I didnot get the recipe.
I came home and started searching for a yummy banana cake recipe. Low and behold I saw a recipe by the one and only comfort-food-queen
Nigella Lawson. I knew this was it. I made a few alterations to suit my taste and cooked it for my dear friend Pravija and her daughter Riya. Here is the recipe I used.
