A quick-fix yet yummy breakfast? Here is an answer- banana pancakes. Your kids would luv it and it is for grown-ups too.
Here is how I made it
Plain flour - 1 cup
Bananas - mashed and very ripe - 2
Egg - 1 beaten
Milk - 1 cup
Sugar - 1 tbsp
Baking powder - 2 tsp
Salt - 1/4 tsp
Honey to drizzle over
- Combine all the ingredients well. The batter will be a bit lumpy coz of the bananas.
- Heat a lightly oiled pan over medium heat.
- Pour or scoop the batter on to the pan, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides
- Serve hot with honey.
Cheers
Sherin
Here is how I made it
Ingredients
Plain flour - 1 cup
Bananas - mashed and very ripe - 2
Egg - 1 beaten
Milk - 1 cup
Sugar - 1 tbsp
Baking powder - 2 tsp
Salt - 1/4 tsp
Honey to drizzle over
Method
- Combine all the ingredients well. The batter will be a bit lumpy coz of the bananas.
- Heat a lightly oiled pan over medium heat.
- Pour or scoop the batter on to the pan, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides
- Serve hot with honey.
Cheers
Sherin
love it :) perfectly made..
ReplyDeleteLove this for morning breakfast... Soft n fluffy
ReplyDeletelovely recipe and mashing bananas for pancake is a great idea Sherin, love it :-)
ReplyDeletePriya
Cook like Priya
Love it,delicious breakfast..
ReplyDeleteDelicious pancake Sherin.
ReplyDeleteaccidentally came across ur blog through siri kitchen ... happy to visit your space...following you : )
ReplyDeleteDelicious pancake...Love your recipes...Happy to follow you ...Will be glad if you follow back...
ReplyDeleteOh, thank u my dear. I am thrilled
ReplyDeleteThanks for linking this yummy recipe to my event.
ReplyDelete