30-Minute Bread Rolls perfect to go with your soup | Kukskitchen

These are the perfect 30-minute bread rolls that give you brilliant results each time. They are perfect to mop up all that sauce while having soup. They are so quick, you can enjoy freshly baked bread rolls each day. Bread making is not a chore any more. And to top it all, these rolls are butter-free (brush with oil).

A few things before we start:

• I used strong bread flour, but plain flour would work perfectly.
• Try an experiment with healthier flour like brown with bran.
• Add seeds like sunflower seeds or flax seeds for an added bite and goodness
• Brush with butter or oil for lasting softness.
• Top with fresh berries and icing sugar/melted white chocolate for a tasty treat

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30-Minute Bread Rolls

makes 12 rolls

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Ingredients:

1- Warm water - 1 cup plus 2 tbsp
    Oil - 1/3 cup
    Active dry yeast - 2 tbsp
    Sugar - 1/4 cup
2- Salt - 1/2 tsp
3- Egg - 1
4- Plain flour - 3 1/2 cups
5- Egg wash - 2 tbsp
6- Butter or oil to brush

Method:

• Preheat oven to 400 degrees.
• Combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
• Mix 2 cups of the flour, the salt, and the egg into the yeast mixture. 
• Add the remaining 1 1/2 cups flour 1/2 cup at a time.
• Shape dough into 12 balls and place in a lined pan. Let dough rest for 10 minutes.
• Brush with egg wash and bake for 10 minutes or until tops are just golden brown.
• Brush with butter/oil and serve.

Recipe adapted from: Real Mom Kitchen

Also check out

Braided Bread Rolls

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Sherin Deepu