Pancakes for kids served with vanilla icecream @ kukskitchen

My son loves pancakes. They can cheer him up at the end of a tiring day at school. They also act as a power breakfast especially on weekends when his tiny muscles need all the energy they can for a fast action-packed day.

I know I have shared with you all my version of high protein skinny pancake here.  This version has more carbs per gram and tastes delish served with some chilled icecream.

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Pancakes for kids

Serves: 4

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Ingredients:

1 - Plain flour - 1 cup
     Sugar - 2 tbsp
     Baking powder - 1 tsp
     Baking soda - 1/4 tsp
     Salt - 1/4 tsp
     Buttermilk - 1 cup
     Oil - 1 tbsp
     Egg - 1

2 - Nonstick cooking spray 

3 - Berries - 2 cups
     Syrup- 1/4 cup
     Toasted sliced almonds - 4 tsp

Method:

• Mix (1) well without lumps to a thick pouring consistency.
• Heat a medium pan on medium heat and spray some cooking oil on. Pour 1/4 cup at a time of pancake batter and let it cook.  Do not swirl your pan or spread the batter with spoon. You are aiming for a thick pancake.
• Turn your pancake using a broad spatula once the bottom starts to turn light brown. Let the second side brown up and remove from pan.
• Serve warm with a generous scoop of vanilla ice cream and a healthy sprinkle of berries.

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Thank you xx

Cheers
Sherin