Bread caramel pudding: Dinner party special | Kukskitchen

Puddings are a vital element to a dinner party success. Here is a quick and easy yet tasty pudding with a presentation enough to wow ur guests.

A few things before you start:

-If the caramel syrup becomes too hard, heat it with 1/4 cup of water and it will turn syrupy again.
-Take care not to add hot caramel syrup to the egg-milk mix, or else u will end up with scrambled egg.
- While the bread pieces are soaking the juices, use ur fingers to gently press them down.

British flapjacks | Oat bars | Kukskitchen

Traditional Flapjack is one of the quickest, easiest and importantly cheap baked goods to make and this flapjack recipe, delicious as it is, also has many variations making it even more delicious.

Sticky toffee pudding | featuring dates | Kukskitchen

Recently something happened in my dear friends' life which left her with sad but fond memories of sticky toffee pudding. I would like to dedicate this post to her and her memories.


Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is considered a modern British ‘classic’, alongside Jam Roly-Poly and Spotted Dick puddings. (wikipedia)


This recipe is based on a Marco Pierre White recipe from his Mirabelle restaurant book. It calls for baking and not steaming and still produces a moist soft base ready to soak all that toffee sauce. Yum!



Before you start:

- Make the sauce in advance and store refrigerated. Heat it up before serving.

Try it and let me know how it turned out. :)

Strawberry- blueberry-orange olympics special jelly | Kukskitchen

This is an ideal light dessert after a heavy main meal. We had it for our London Olympics opening ceremony barbecue.

The kids love it usually,I know mine gobbled it all up, and it adds a bit of colour to your table.