Chicken 65 {Recipe no:1} | Spicy fried chicken | Kukskitchen

Chicken 65 is an extremely popular starter in the southern part of the Indian peninsula. It is deep fried to give its authentic crispy texture. It is said to have it origin in the famous Buhari hotel in Chennai, introduced by its founder Mr A.M. Buhari himself.

This recipe makes a great chicken bake especially if you are on a high protein diet and want to flavour up your chicken dinner.

Kovakka podi curry | Ivy gourd dry stir fry with a special traditional south indian spice mix | Kuks kitchen

India is so diverse in its culture and so is the variety in its food. Here is another one of my discoveries during my culinary journey through web pages in search for new and exciting tongue tingling flavours. Hope you luv this as much as I like it.

Chicken curry: chettinad style | Kukskitchen

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. The Chettiar community, who are a majority in this region, are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.