Going to Kerala, my home town, is most existing especially for the yummy home (mum) cooked food we get to eat. My mum always asks me for a list of things I want to eat in advance. My list always always always includes her prawn ularthu with coconut cuts. Ethra thinnalum mathi varilla.
In uk I try to recreate that culinary experience using raw tiger prawns, frozen coconut cuts and kudampuli (Gambooge - wiki yude kripa :] ) brought from Kerala during our last visit.
