I wish to start a new trend in my blog - Low Carb- High Protein food. In the coming weeks I will be exploring more in to this theme and would love for you'all to join me in this venture.
I've come to realise that many of the traditional food from the land of Kerala are high in protein when used in the right combinations. Take for example the breakfast foods like puttu kadala and dosa sambhar. Out ancesters have married the carb in puttu with the protein in the gram whilst the batter for dosa itself is a beautiful combination of carb and protein.
White bean chilli soup one of our lunch box favourites and is made with turkey mince to make it leaner.
