We all like chinese food and in India people love Indo-chinese. My husband and my son are big fans of the 'sweet and sour' but then I like everything hot and spicy. Now there comes that special place Szechuan cuisine has in my culinary world. Szechuan cuisine originates from the Sichuan province of Southwestern China. It usually has bold flavours. It has garlic, it has chilli and it has Sichuan pepper.
