Ingredients:
1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
Turmeric – 1/4 tsp
Salt to taste
2 - Ghee – 1 tbsp
3 - Cinnamon stick – 2 pieces
Green cardamom – 4
Cloves -4
Fennel seeds - 1 tsp
4 - Onion - 1 medium, finely chopped
Green chilly - 5 slit
5 - Cashew nuts – 10, soak and grind to a smooth paste
6 - Coconut milk - 200ml
Method:
- Cook vegetables and green peas in a cup water with rest of (1)
- Heat ghee in a pan and fry whole spices
- Add chillies and finely chopped onion with a pinch of salt and fry till translucent
- Add cashew paste and saute till the raw smell is gone
- Stir in cooked vegetables and simmer for 1 minute
- Add coconut milk and bring to boil
- Remove from heat soon after u see the first bubble.
Enjoy it with appam, naan or even freshly baked bread.
Tips:
I frequently use a bag of frozen mixed vegetable for a quick veg kurma. They are great things to have in ur freezer.
Fennel seeds - 1 tsp
4 - Onion - 1 medium, finely chopped
Green chilly - 5 slit
5 - Cashew nuts – 10, soak and grind to a smooth paste
6 - Coconut milk - 200ml
Method:
- Cook vegetables and green peas in a cup water with rest of (1)
- Heat ghee in a pan and fry whole spices
- Add chillies and finely chopped onion with a pinch of salt and fry till translucent
- Add cashew paste and saute till the raw smell is gone
- Stir in cooked vegetables and simmer for 1 minute
- Add coconut milk and bring to boil
- Remove from heat soon after u see the first bubble.
Enjoy it with appam, naan or even freshly baked bread.
Tips:
I frequently use a bag of frozen mixed vegetable for a quick veg kurma. They are great things to have in ur freezer.
vegetable kuruma looks delicious. I will send you e-mail regarding baking partners.
ReplyDeleteThanks Swathi
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