Saturday, 10 November 2012

Thattikkuttu baked chicken: featuring Schwartz Italian seasoning

A quick fix is what I prefer on weekdays when I come home tired after work. Chicken is one versatile ingredient which comes around tasty quickly with much less effort. I have a few of these thattikkuttu (malayalam for whipping up something with no particular recipe or plan)

Thattikkuttu baked chicken: featuring Schwartz Italian seasoning

Here is how I made it

Thattikkuttu baked chicken: featuring Schwartz Italian seasoning

 Schwartz Italian seasoning

Chicken Drumsticks- 10 no’s
Ground pepper- 1/2 tsp
Parmesan Cheese, grated- 1/4 cup
Chilly powder  - 1/2 tsp
Italian herb seasoning - 1 1/2 tsp (I used Schwartz)
Onion granules -  1/2 tsp
Garlic granules - 1/2 tsp
Salt to taste 
Oil to baste with


Rub each drumstick with the above ingredients. Smear some oil using a basting brush.
 Schwartz Italian seasoning
Schwartz Italian seasoning

- Bake  at 200 degree celsius for a total of 30 minutes or until drumsticks turn golden brown in color

- After the initial 15 minutes of baking, turn over the drumsticks and smear some more oil on it using a basting brush

Thattikkuttu baked chicken: featuring Schwartz Italian seasoning

- Remove from the oven and serve hot with your favorite dipping sauce or salad on the side.

My son luvs a chicken leg well done with a drizzle of honey each time. :-)

Thattikkuttu baked chicken: featuring Schwartz Italian seasoning


  1. omg!!!!!!! droooooool!!!!! love love the pics!!

  2. Ha,I loved the head "thattikkuttu".Makes it truly a cute one.

    Sounds super delicious with subtle Italian Herb seasoning..And I especially loved the honey part you have mentioned.

    Thanks for visiting me so that I could find you too.Cheers Sherin !

  3. I love the rich simplicity and warmth that this dish seems to promise!

  4. Thattikootunnathu enthum nallatha.. It saves us such a lot of time :) .... And yours looks yummy. Good clicks too...

  5. Juicy chicken, Very inviting with ur usual gr8 clicks!!!
    Diwali Special recipe - Whole Wheat Bread Jamun

  6. Simple dishes for little ones are JUST as satisfying for we 'biggies' too! I loe these simple chicken legs for an easy supper ... when one has had a super busy day! Thanks for visiting me at The Spice Garden, Sherin!

  7. Thanks a lot dear fodies for visiting my young space and thank u for the lovely comments.

    And yes dear, it is al a thattikkuttu alle. :-)

  8. What a coincidence,yesterday I baked similar like this with little different flavour...

    Healthy Food for Healthy Kids Series - Wraps and Rolls

  9. Looks too good, working, cooking and clicking boy you always rock :) loving it


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Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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