A quick fix is what I prefer on weekdays when I come home tired after work. Chicken is one versatile ingredient which comes around tasty quickly with much less effort. I have a few of these thattikkuttu (malayalam for whipping up something with no particular recipe or plan)
Here is how I made it
Ground pepper- 1/2 tsp
Parmesan Cheese, grated- 1/4 cup
Chilly powder - 1/2 tsp
Italian herb seasoning - 1 1/2 tsp (I used Schwartz)
Onion granules - 1/2 tsp
Garlic granules - 1/2 tsp
Salt to taste
Oil to baste with
Preparation
- Rub each drumstick with the above ingredients. Smear some oil using a basting brush.
- Bake at 200 degree celsius for a total of 30 minutes or until drumsticks turn golden brown in color
- After the initial 15 minutes of baking, turn over the drumsticks and smear some more oil on it using a basting brush
- Remove from the oven and serve hot with your favorite dipping sauce or salad on the side.
My son luvs a chicken leg well done with a drizzle of honey each time. :-)
Here is how I made it
Ingredients
Chicken Drumsticks- 10 no’sGround pepper- 1/2 tsp
Parmesan Cheese, grated- 1/4 cup
Chilly powder - 1/2 tsp
Italian herb seasoning - 1 1/2 tsp (I used Schwartz)
Onion granules - 1/2 tsp
Garlic granules - 1/2 tsp
Salt to taste
Oil to baste with
Preparation
- Rub each drumstick with the above ingredients. Smear some oil using a basting brush.
 |
| Schwartz Italian seasoning |
- Bake at 200 degree celsius for a total of 30 minutes or until drumsticks turn golden brown in color
- After the initial 15 minutes of baking, turn over the drumsticks and smear some more oil on it using a basting brush
- Remove from the oven and serve hot with your favorite dipping sauce or salad on the side.
My son luvs a chicken leg well done with a drizzle of honey each time. :-)
omg!!!!!!! droooooool!!!!!...........love love love the pics!!
ReplyDeleteHa,I loved the head "thattikkuttu".Makes it truly a cute one.
ReplyDeleteSounds super delicious with subtle Italian Herb seasoning..And I especially loved the honey part you have mentioned.
Thanks for visiting me so that I could find you too.Cheers Sherin !
I love the rich simplicity and warmth that this dish seems to promise!
ReplyDeleteThattikootunnathu enthum nallatha.. It saves us such a lot of time :) .... And yours looks yummy. Good clicks too...
ReplyDeleteJuicy chicken, Very inviting with ur usual gr8 clicks!!!
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Simple dishes for little ones are JUST as satisfying for we 'biggies' too! I loe these simple chicken legs for an easy supper ... when one has had a super busy day! Thanks for visiting me at The Spice Garden, Sherin!
ReplyDeleteThanks a lot dear fodies for visiting my young space and thank u for the lovely comments.
ReplyDeleteAnd yes dear, it is al a thattikkuttu alle. :-)
Wow! Super yummy.
ReplyDeleteWhat a coincidence,yesterday I baked similar like this with little different flavour...
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http://www.asiyama.blogspot.com/2012/11/healthy-food-for-healthy-kids-event.html
very delicious,nice title for the recipe:)
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Looks too good, working, cooking and clicking boy you always rock :) loving it
ReplyDeleteThe formula of your recipe is very amazing. It is as good as it takes to eat, it is also good to look at. You have been preparing more recipes like this.
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