Kerala Chicken Stew | kukskitchen

A few things before we start: 

- Cooking in a pressure cooker speeds up the cooking process and softens the potatoes thickening the delicious gravy.

- The trick to perfect balance of salt is to taste the gravy before serving. I say this because as much as one can give the measurement of salt, the saltiness of salt varies from country to country. For example you may need to add one and a half teaspoon of British salt in place of one teaspoon of Indian salt. 

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Kerala Chicken Stew

SERVES: 4

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Eggless Sponge Cake | kukskitchen

 

A Symphony of Flavors: The Perfect Eggless Vanilla Cake

Ah, my fellow culinary artist, your presence in this kitchen of flavors has been nothing short of delightful! May your cakes always rise, your frosting always shine, and your creations bring joy to every table they grace.

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