Thattile kutti dosa of Salt n' Pepper movie fame | Kukskitchen

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Dosa / Lentil pancake

തട്ടിലെ കുട്ടി ദോശ 

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Thattile Kutti Dosa was one of the star characters in this hit malayalam movie. Hats off to the idea.



Here is how to make it.

For Batter:

Urad dal - 1 cup (100 g)
Idli rice - 1 1/2 cups (150 g)
Long grain rice - 1/2 cup (50 g)
Cooked rice - one handful
Salt to taste
Ghee / oil for frying
Water for grinding

Method:

• Wash and soak urad dal and rice separately for 6 - 7 hours.
• Grind the urad dal to a fine paste in a blender, pour to a bowl. Now grind the soaked raw rice and cooked rice to a fine paste. Add little water while grinding if the batter sticks to the bottom of the blender bowl. 
• Remove and mix with dal paste. Add salt to taste. 
• Cover and keep aside for 4 -5 hours in a warm humid room.
• To make dosa, heat dosa pan. Pour 1/2 ladleful of batter and spread using the back of the ladle to make small thick dosas. 
• Sprinkle ghee / oil on top the dosas. Cook for 2 minutes on a medium heat. Turn over and cook both sides till golden color. Serve with garlic chutney / sambar.

Recipe for garlic chutney to follow soon.

Recipe by Sherin Deepu of KuksKitchen

Also check out:

Dosa

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Sherin Deepu