Preparation time: 5 minutes
Serves: 3
Ingredients
Dessicated coconut - 1 cup , presoaked in warm water
Dried red chillies - 3
Tamarind paste - 1/2 tsp
Onion, roughly chopped - 1
Ginger - 1/2 inch piece
Salt - 1/2 tsp
2 tablespoons water
Method
Grind all of the above ingredients to a smooth paste.
Best served with dosa, idli or kappa
