Preparation time: 5 minutes
Serves: 3
Ingredients
Dessicated coconut - 1 cup , presoaked in warm water
Dried red chillies - 3
Tamarind paste - 1/2 tsp
Onion, roughly chopped - 1
Ginger - 1/2 inch piece
Salt - 1/2 tsp
2 tablespoons water
Method
Grind all of the above ingredients to a smooth paste.
Best served with dosa, idli or kappa
coconut chutney looks yumm.
ReplyDeleteSherin can I have some for dosa??
ReplyDeleteYummy chutney Sherin...
ReplyDeletedosa and chutney makes an excellent combo :)
ReplyDeleteHi sherin...chutney looks yum..goes well with dosa.Wud luv to have it now.
ReplyDeleteHappy to follow u, wud be glad if u can follow back.
Have a lovely weekend ahead.
http://kausers-kitchen.blogspot.in/
love this,delicious!
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Lovely - perfect with Idlis/dosa :)
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I made chutney and it taste too good
ReplyDeleteLove it
Thnx
Thank for trying. Did u take any pictures of the chutney that you want to share?
ReplyDelete