Thursday, 15 November 2012

Coconut- Onion- Tamarind chutney




Preparation time: 5 minutes
Serves: 3

Ingredients


Dessicated coconut - 1 cup , presoaked in warm water

Dried red chillies - 3

Tamarind paste - 1/2 tsp

Onion, roughly chopped - 1

Ginger - 1/2 inch piece

Salt - 1/2 tsp

2 tablespoons water

coconut - onion - tamarind chutney / chammandhi

Method


Grind all of the above ingredients to a smooth paste.

Best served with dosa, idli or kappa

9 comments:

  1. coconut chutney looks yumm.

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  2. Sherin can I have some for dosa??

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  3. Yummy chutney Sherin...

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  4. dosa and chutney makes an excellent combo :)

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  5. Hi sherin...chutney looks yum..goes well with dosa.Wud luv to have it now.
    Happy to follow u, wud be glad if u can follow back.
    Have a lovely weekend ahead.

    http://kausers-kitchen.blogspot.in/

    ReplyDelete
  6. Lovely - perfect with Idlis/dosa :)

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  7. I made chutney and it taste too good
    Love it
    Thnx

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  8. Thank for trying. Did u take any pictures of the chutney that you want to share?

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Sherin


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