I made it for my son's birthday just gone. It was his 5th and he was super excited. He loved the cake. We had it for breakfast.
A few things before we start:
- I made this cake the old fashioned way using wooden spoon only, but you can use a planetary mix too.
- Use good quality olive oil for a better taste.
- I pureed by pineapple pieces ( Ooops! I gave away the secret ingredient) but one could add them chopped up too.
- My son is not a big fan of nuts and hence I avoided walnuts when I made the cake.
- I baked my cake for 55mts and don't panic, the centre will sink a little.
- I made the cake the night before to allow thorough cooling. This helps the icing stay and stick to the cake better.
- Cream cheese icing works best with this cake. Check out my recipe here.
---------------------------------------------------------------------------------------------------------
Carrot Cake
Makes one 30 cm round cake
Serves: 24
Prep:30min › Cook:45min › Ready in:1hr15min
----------------------------------------------------------------------------------------------------------
Ingredients:
1- Plain flour - 250g
Bicarbonate of soda - 2 tsp
Baking powder - 1 tsp
Salt - 1 tsp
Ground cinnamon - 2 tsp
2- Caster sugar - 350g
Vegetable oil - 225 ml
Eggs - 3
Vanilla extract - 1 tsp
3- Grated carrots - 225g
Desiccated coconut - 75g
Chopped walnuts - 120g
Crushed pineapple, drained and pureed - 1 tin (227g)
Method:
- Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm tin.
- Mix (1). Make a well in the centre and add (2). Mix with wooden spoon until smooth. Stir in (3).
- Pour into tin. Bake at 180 C / Gas 4 for about 45 minutes.
- Allow to cool before icing.
Recipe adapted from: Allrecipes
And Yes, the secret ingredient is pineapple.
Also check out my other cakes
CAKES @ KUKSKITCHEN |
If you found this post useful, I would really love for you to pin it or share it with your Facebook fans or Twitter followers or Google+ circles please using the buttons below and keep me motivated.
Thank you xx
Cheers
Sherin
carrot cake looks yumm..
ReplyDeletePerfect cake! Belated wished to the little one
ReplyDeletewow perfectly done healthy carrot cake :) looks fantastic and belated happy birthday to little champ :)
ReplyDeleteLooks really yumm..so moist ...belated wishes to your son..
ReplyDeletehi sherin,
ReplyDeletebelated birthday wishes to your son.
cake looks so yum. nicely decorated.... my daughter loves carrot cake, next time when i bake let me try the secret ingredient too... :)
thanks
-tanya.
thank u so much. Pls do Tanya and post pictures up and tag me in if u can. I would luv to know :)
DeleteSherin, good to know you have started taking photos in manual mode.. and really glad to know i'm ur inspiration :)
ReplyDeletei like second click (top angle) and last one focusing on a single piece of cake..
Thank u dear. All credit goes to u for inspiring me through ur photos. :)
DeleteLove the cake and the simple yet attractive frosting on top. Following you on blogger. Appreciate if you can do the same. Thanks so much.
ReplyDeleteThank you. That frosting took me half an hour to do though ;)
DeleteU have done it sooo beautifully! M impressed! Thanks for linking this recipe to my event - Wedding Anniversary Cakes & Sweets
ReplyDeleteThank u so much dear
Delete