Soya- tomato Chicken | No slicing involved | best beginner recipe | Kukskitchen

Do you hate slicing onions? Try this recipe which uses no onions. So, no slicing, infact, you don't need a knife in your kitchen to make this recipe. It is the simplest curry one can ever make. And it comes our amazingly tasty too.



I had this recipe in my first ever proper hand written recipe book since God knows how long. No idea where it is from. I could be from a Keralan television cookery show or a Hindi cooking programme. I really don't remember. What I do know is it delivers a very tasty chicken curry every time without fail .

A few things before we start:

• Chicken breast works best since it reduces the cooking time.
• For best results use coconut oil

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Soya Tomato Chicken

Serves 4

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Ingredients:

1- Chicken breast - 1/2 kg cut in to small pieces

2- Curry leaves - 1 sprig

3- Soya sauce - 2 tbsp
    Tomato ketchup -  3 tbsp
    Ginger garlic paste - 1 1/2 tsp
    Kashmiri chilli powder - 1 tsp
    Pepper powder - a pinch
 
4- Oil - 2tsp

Method:

• Marinate chicken in (3) and keep aside for 1/2 hour.
• Add this to a hot pan without oil along with curry leaves till chicken is almost done.
• Add oil to the partially cooked chicken and saute for a few minutes till the chicken turns golder brown
• Remove from pan, garnish with curry leaves and serve along side rice.

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Cheers 

Sherin