100th post | Green peas kachori and spicy dum aloo | SNC challenge 5 | Kukskitchen

Hello dearies, its that time of the month again. I can't believe SNC challenge has reached its 5th month. I was so gutted last month as due to work-related reasons I couldn't participate in the Jan challenge. I am so glad I finally made it to this months challenge. Better late than never eh? And what better time to post this recipe than my 100th post :-)

Also, a special thanks to Divya for understanding my circumstances and not kicking my humble-self  out even though I couldn't complete last months challenge. :-)

You guys who follow my blog knows exactly what this challenge is about. Just in case some of you are visiting my blog for the first time, here is a snap shot of what has happened in the SNC family till now.

As you can see, the recurring theme is that the south team wins hands down. he he. What say north team????????

 :P

Kadha ithu vare/ The story so far

Challenge	Year	Month	Northern team		Southern team		Winner
			Recipe	Challenger	Recipe	Challenger
SNC-1	2012	October	Mysore pak	Divya Prakash	Bhel Puri Chat	Shruti Dhingra	Northern team
SNC-2	2012	November	Adhirasam	Yashodha	Gulab Jamun	Pallavi	Southern team
SNC-3	2012	December	Medu Vada	Sherin	Misal Pav	Meena Bhatia	Southern team
SNC-4	2013	January	Vadakari	Ramya	Ghewar	Manjula Bharath	Southern team
SNC-5	2013	February	Green Peas Kachori &Spicy Dum Aloo	Sanoli	Paal Kozhukattai	Tamil	Wait and see

Sanoli, thank you for challenging us southerners with such a yummy combo.  Here is how I made it.

Misal pav - SNC challenge | Kukskitchen

SNC challenge

Divya Pramil of You too can cook Indian Food is the brain behind SNC challenge - recipe exchange where two teams challenge each other with their authentic recipes. The teams get a month’s time to prepare the recipe and post on their spaces. This is the 3rd event of the series and December month's challenge is posted by  Meena from random ramblings  (Northern team) and yours truly ( South team). 

Bhelpuri | Spicy and tangy healthy and balanced Indian salad | Kukskitchen

Guess our dinner today! Bhelpuri - And God was it yummy.

How did it taste?

It was so scrumptous and filling, I wasn't expecting that. The tamarind chutney was the star. The crunchy vegetables soaked in spicy green chutney give u a hit. But the tamarind chutney doesn't wait any longer than u need to cool ur palate down with its tangy yet sweet taste. The papri and sev adds to ur pleasure. We had two empty plates and two full tumms. :)

If u haven't had bhelpuri yet, this is the time to try.