Monday, 10 February 2014

30-Minute Bread Rolls perfect to go with your soup | Kukskitchen

These are the perfect 30-minute bread rolls that give you brilliant results each time. They are perfect to mop up all that sauce while having soup. They are so quick, you can enjoy freshly baked bread rolls each day. Bread making is not a chore any more. And to top it all, these rolls are butter-free (brush with oil).

A few things before we start:

  • I used strong bread flour, but plain flour would work perfectly.
  • Try an experiment with healthier flour like brown with bran.
  • Add seeds like sunflower seeds or flax seeds for an added bite and goodness
  • Brush with butter or oil for lasting softness.
  • Top with fresh berries and icing sugar/melted white chocolate for a tasty treat

30-Minute Bread Rolls
makes 12 rolls

1- Warm water - 1 cup plus 2 tbsp
    Oil - 1/3 cup
    Active dry yeast - 2 tbsp
    Sugar - 1/4 cup
2- Salt - 1/2 tsp
3- Egg - 1
4- Plain flour - 3 1/2 cups
5- Egg wash - 2 tbsp
6- Butter or oil to brush


  • Preheat oven to 400 degrees.
  • Combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
  • Mix 2 cups of the flour, the salt, and the egg into the yeast mixture. 
  • Add the remaining 1 1/2 cups flour 1/2 cup at a time.
  • Shape dough into 12 balls and place in a lined pan. Let dough rest for 10 minutes.
  • Brush with egg wash and bake for 10 minutes or until tops are just golden brown.
  • Brush with butter/oil and serve.

Recipe adapted from: Real Mom Kitchen

Also check out

Braided Bread Rolls

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 Thank you xx

Sherin Deepu


  1. that's a quite a bit of yeast!!! No wonder it didn't take much time... looks good...

    1. I know darling, that mountain of yeast did the trick ;)

  2. Perfectly made dinner rolls. So soft and Delicious.

  3. Yummy bread rolls..looks too good dear :)

  4. Hi dear ..perfectly baked yummy & soft rolls..happy to follow you back ...

  5. wow thats very quick to make bread roll , looks uper soft and spongy :) I wud love to have them with warm soup right away !!


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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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